I removed 1 anchovy, smashed it with a fork and added it to the lemon mixture. If you don’t like them, just leave that ingredient out, but it does add a depth of flavor that I love. Most comments were that it was the best Caesar they had ever tasted and many of the women requested the recipe. Added some chopped capers and it was perfect. I wonder if others had the same experience. It’s funny, because mayonnaise is made of egg yolk, oil, lemon. The dressing tasted even better after a few dats I the fridge. Thank you Jenn for your fabulous recipes! To keep it from being too creamy, I reduce the mayo to 2/3c and add 1/3c. This is by far the best Caesar dressing that I’ve ever found for my taste. Ate salad every day last week just to have this! I have been wanting to make a good homemade caesar dressing for a while, but doubted it would ever taste good.. Thank you for sharing this . I finally told him there is anchovy in it and to my surprise doesn’t mind one bit this is a keeper for life. The next day, sheer heaven. I often use it to bring to pot lucks and always bring home an empty bowl. I’ll let you know what i think. I also shaved fresh Parmigiano-Reggiano cheese over it. Upped the lemon, anchovy paste and Worcestershire. After following the recipe as written the first time, I’ve made slight modifications for my personal taste, those being a bit more anchovy paste, an extra splash of lemon juice, and parmigiano-reggiano for a bit more zip and savory. What to use in Homemade Caesar salad dressing in place of anchovy paste? We often add roasted pine nuts to the salad and find that that the dressing is a perfect compliment to their flavor. Thank you for sharing and Happy 4th! Caesar salad is made with zero mayonnaise. Only ate iceberg lettuce, which I despise. This is spot on for taste and really quick to make. I have been making this dressing for a few years now on special occasions. I make it regularly and my whole family loves it. I’d probably just increase the Dijon and Parmesan a bit to add flavor. I am curious, has anyone tried making this with Hellmann’s Olive Oil Mayo? I have limited bandwidth for reviews that sound like personal attacks on a woman who has transformed the way so many families eat by sharing her time and talents with the rest of us. I’ve been in search of the best Caesar dressing for months. Making it tonight for a family dinner can’t wait. This dressing went great with my favourite kale caesar salad. Hi Jenn: This Caesar dressing is so delicious that I’ve pretty much made sure that I’m never without the ingredients, it’s the most lucious dressing – ever. I like this version because it’s a bit different with on oil, but I will consider coming up with one that does use oil. I don’t need to buy store bought again. Light & Healty . Then buy the chemical reproduction at your market ! Really tasted like restaurant style and so much better than anything I tried from grocery stores. My favorite caesar salad I have ever had is from the restaurant Maggiano’s Little Italy. Commercial mayonnaise is made with pasteurized eggs — the eggs are heated in a water bath to destroy all bacteria and viruses. I make a LOT of things homemade and I have to say, this is one of the BEST Caesar salad dressings I have ever had. I’ve been searching for a bottled dressing that fits the bill, to no avail. Thank you for your recipes. Thank you so much for such a great recipe and its so easy love it . Caesar. This is the first time I have reviewed a recipe, this dressing is excellent! I love your recipes and tried a few. Made this for Christmas dinner this year and it was absolutely delicious!! Thank you so much for the perfect easy Caesar dressing recipe. Hi Jim, that sounds like a nice way to turn this into a meal! It is expensive at £5.00 but for a special meal with aged Parmesan as well ….wonderful!. what? Excellent recipe! Thanks to this dressing my kids have started eating salad regularly! How long will it last now. Outstanding recipe and so fast to come together. You posted this recipe in time for their next visit for dinner and I’ve been making it ever since! I took it to a party and everyone went crazy over it. I will never buy caesar dressing again. I know there are sites out there that allow you to plug in ingredients for nutritional data. I love Caesar salads but have always chickened out b/c of the raw egg aspect…but when I saw your recipe was very excited and of course ~ did not disappoint! Everyone I’ve made it for loves it and asks for the recipe!! I cut the grated Parmesan cheese and added shaved Parm on top. Plus, I make everything by scratch, that way I know what’s going into my food without guessing. This is so delicious and a breeze to make. No reason to ever try another! It is so quick and easy I don’t hesitate to make it last minute like I used to with other Ceasar salad dressing recipes. I really enjoyed this recipe! Ps for Kale caesar, just wash the kale and cut or tear into smaller pieces. Thank you! Without question it was a GREAT addition to the meal. Easy to make and clear direction and nicely tangy! I am a beginner cook and your recipes are well documented and easy to follow. Thank you! Just the right blend of ingredients. Very good, but I would recommend not adding the 1/4 tsp salt without tasting it first. So yummy and easy to make! This salad dressing is at least 5 times as good as any other salad dressing I’ve tasted. I’m pregnant, en searching for a recipe without raw eggs, i’m going to try this tonight! But – – the recipe really is delicious to make it exactly as written. In our high school hospitality class, we have a monthly luncheon in partnership with the health centre for the elders in our community. I have received many compliments for it, from both adults and kids. It was better than any Caesar salad we ever got in a restaurant! This is the best Caesar dressing I have had. I’ve never prepared something for that many people. So if the Caesar salad dressing without anchovies isn’t the star of the show, then crack open that salad dressing bottle you’ve got stored away and have at it. Taste of Home is America's #1 cooking magazine. I love this dressing. I like it because it doesn’t have raw eggs in it. I do look forward to tasting the dressing as Jenn intended with anchovy paste, but this was still a very nice dressing. Literally… my family knows – when I say, oh I got this recipe from my girl… they know who I’m talking about. In a blender, combine the first 10 ingredients; cover and process until blended. It certainly won’t pour. I could eat the whole bowl with a spoon, it’s that good. The caesar salad dressing recipe was amazing!! Laura. We have it every week now. For my palate, this dressing tasted too much of mayonnaise and not enough of anything else. This is the most amazing salad I have ever made & it is requested every time we have a get together or party, neighbours have licked the bowl…don’t change a thing, it’s perfect…Bonita. Thank you for posting this, and I am for sure going to try some of your other recipes! Also, I bought your cookbook. Low calorie and guilt free, I will use this on more than just salad now! There is not one restaurant near me with dressing this good. https://www.thekitchn.com/how-to-make-the-best-caesar-dressing-233883 Absolutely delicious!! I have started a tradition of making it for our Italian dinner on Christmas Eve. I wouldn’t touch it if it was American either. Coming from a world traveler-vegetarian wow! Thank you for the recipe! This recipe delivered in every great way! I’m hoping to be able to do that one day. The dressing is the perfect amount for about 10 medium salads (about 2 cups of romaine per serving). That ought to work, Karen. Thank you!! I wish there was a 6 star option!! Never going back. Please LMK how it turns out! https://www.yummly.com/recipes/caesar-dressing-with-anchovy-paste This is my first time to comment to any recipes online and I just couldn’t help but leave a comment. I tried this dressing tonight and it was a huge hit. But be careful with the mayonnaise, it dominates! This is hands down my favorite recipe I’ve found on the internet. Yum . My daughter absolutely loves caesar salad, so would love to try this…but not sure I can bring myself to use anchovies, lol. I made a chicken caesar salad using this dressing and brought it to a potluck at work. Have made this several times and when visiting my daughter always make it a couple of times. I couldn’t stop “testing” it, and after dinner had some more dressing as dessert…wonderful! Pre ordered your cookbook and then bought a couple more to have on hand to give as gifts. , Still making the salad dressing, it’s our favorite!!! Perfect! No more store bought for me . This dressing is awesome! This is THE BEST Caesar Salad dressing I have ever had. I found it didn’t have enough salt. If you like caesar salad, you will love this dressing! My husband is so amazed that I finally found a delicious homemade caesar salad dressing. For the Worcestershire sauce, I use The Wizard’s Sauces, Organic Gluten-Free Vegan Worcestershire Sauce. Good luck! It’s just the perfect one and my family and extended family agree that this is it! Hint fella’s: Maybe not for a first date, though they would be impressed. . Such a simple, wonderful recipe! Shall let you know what is the verdict tonight. Most eggs that we buy at the grocery store are not pasteurized. I have tried several different recipes but this beats them all. I also added a few more garlic cloves. I made it once and the fam fell in love! My daughter is coming home from college for Thanksgiving and this is on the menu the first night! Love it! The only change I made was to cut the salt in half. So glad you like the dressing and the cookbook (and thrilled that your daughter wants one as well)! This website is written and produced for informational purposes only. I made this and it was great. I needed a quick recipe for my salad….this was delicious! I have the recipe copied down but when I’m almost brain dead, the pic of what goes in it makes it seem Do-able. It really is the best! If it’s too tangy, too sweet, too blah, I won’t order it. Living in AK We smoke a lot of salmon which is what I add.. Yummy Also to cut down on calories I use Hellmans light mayo.. Never noticed a difference…. Enjoy! Love it! My husband even commented on how good it is. He loves this dressing! Very authentic, will use again and again. I feel the addition of 1/8 tsp salt should be removed from recipe. You could stick with the croutons you’re using, but just remove them from the oven a bit earlier so they don’t get quite as crunchy. I made it for my in-law’s surprise anniversary party and I ended up emailing the recipe to every woman who was there. Many people asked for the recipe. I have a lot left over – I was wondering how long it will keep for? And speaking of kids, mine love this dressing so much that they’ve learned to make it themselves. I always share them with family and friends! The first ceasar dressing I made from scratch, but no need to look further. I do use the filets. I forgot to mention this: I omitted the salt on the second batch. Thank goodness I only made a half portion. I like the mayo base which makes the dressing creamy and not oily. You will never, ever go back to a bottled dressing once you try this. That’s just my taste. I tasted it before I added any salt at the end and it didn’t need it. After years of trying many recipes for Caesar Dressing, this is my go-to. (Be sure to tag me @onceuponachef!) Oh yes, I love this recipe. I’ve made it multiple times. In your picture the dressing looks thin, my dressing tastes good but is very thick. Made it 3 nights in a row….and super easy! I have my own hens & make all my own mayo, using this as a base for heaps of dressings & Caesar was the next one I wanted to make. I increase the worcestershire sauce, anchovies, dijon mustard and pepper, as we like a bigger bite to our caesar. Thank you for posting. Yum! And easy! You probably just didn’t know they were in there. WOW!!! It is quite thick, but that means I just need a small amount for a tasty salad. ❤️. I’m guilty of being that person who changes up the ingredients in a recipe. I made this along with the simple grilled chicken and it was a hit. Hi Kathleen, it will introduce a different flavor to the dressing, but it should be good. Wanted. This will become your go-to Caesar dressing! So glad you’re having success with the recipes, Sue! Not a big fan of ranch. Hello. The best caesar sauce ever. Next time I will try the advice of another post and double the lemon and garlic. Delicious! I can’t even accurately put into words the pure JOY I feel at having discovered your recipe. I had a look at the ingredient list of the brand you use & it contains whole eggs & egg yolks, so if you’re feeding this to your kids & they’re fine, you obviously don’t have to be concerned about those nasty eggs in a dressing! Turned out absolutely fantastic! Keeps well in fridge. I followed the recipe exactly. Still delicious and much more point friendly at 1.5 points/tablespoon. Even my family members who don’t really like Caeser salad at restaurants devoured it and said they loved it! Pete, I use store bought mayonnaise for this recipe, which contains pasteurized eggs that are safe to eat. I usually default to Renee’s mighty Caesar at home, and this blows it out of the water. I love Caesar salad and always wanted to learn how to make home made dressing. I have gotten rave reviews from everyone I have served it to. Amazing! But instead of using anchovy paste I use real anchovy from the jar with olive oil, I chopped three pieces finely and blend it in with the mixtures. This makes a dressing that isn’t so heavy on mayo, plus is a little thinner than when made with all mayo. I used 4 anchovy filets instead of the anchovy paste, because I had them already. But our favorite is to use 1/2 cup mayo, 1/4 cup Greek yogurt, and 1/4 cup buttermilk. I never leave reviews either. I bought the anchovy paste which was super handy and now I have a little tube of the paste to use in future recipes. Who would put one cup of mayo in something. Absolutely delicious. Thanks for a simple delicious dressing. Delicious dressing. It was simple, delicious and inexpensive. This is by far my favorite Caesar dressing. My tweak is cooking the minced garlic in olive oil for about ~30 seconds on which mellows the garlic and adds a pleasant texture. Jennifer Segal, adapted from Gourmet magazine, Makes 1-1/3 cups (enough for about 10 starter salads), anchovy paste (found near the canned tuna in the supermarket), freshly squeezed lemon juice, from one lemon, mayonnaise, best quality such as Hellmann's Real, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Grilled Chicken with Lemon, Garlic & Herbs, Kale & Brussels Sprouts Salad with Walnuts, Parmesan and Lemon-Mustard Dressing, http://www.seriouseats.com/recipes/2011/10/two-minute-mayonnaise.html, http://nutritiondata.self.com/mynd/myrecipes/welcome?returnto=/mynd/myrecipes. I’ve made this dressing for several family and friend get togethers and I always get asked for this recipe. Thank You, like your site! My family ate 3 heads of romaine lettuce. So easy to put together. This was the best cesar dressing my husband and I ever had! I”ve made a fresh batch in my house every week for the past 6-7 months. Thanks for the heads up, my concern is she said it doesn’t use raw eggs so you don’t have to worry, really? Can you add anchovies to dressing? Literally standing here with the ingredients on the counter. will this recipe cover that? Please excuse my English mistakes. I love Once Upon a Chef recipes! Thanks, Debi. It was perfect…not too thin and not too thick. Thanks for this wonderful recipe. Do you have the nutritional information for this? Thank you Jenn!!!! There’s plenty of salt already in most of the ingredients and I’m surprised I’m the only one who feels this way. Yes, it’s the garlic! Just the right balance of flavors. I couldn’t get over how tasty it was and my husband was so impressed. Next time will half the mayo! Best Dressing Ever!! and then add more to taste if needed. That’s why you need good mayo I bet you used Walmart brand or some crap. What cam I substitute with? I make it at least once a week. I just made this recipe!!! This salad dressing is the best! Best of all, I don’t have to worry about raw eggs. This is, hands down, the best caesar salad dressing out there! If there’s a reduced-salt option, please let me know. I was wondering is there a way to make it a little bit less thick . Wow! I add a little bit more lemon like an extra teaspoon and 1/8th cup of water to give it more consistency (a matter of preference). Thanks! Love your site! can i use this for a pasta salad? My friends and family can’t get enough! It was delicious! The dressing is just so tasty! Sandra. My family loves it!! I’m a big garlic fan and this dressing brought a lot of bold flavours to a classic dish, while keeping it creamy and smooth. Unbelievable and SO easy! Hi Benni, I see from your email that you are in the UK. I am a purest and usually like to make a dressing like this the old fashioned way with egg and oil. I do use real anchovies and pretty much make them into a paste, also I add extra! I thought the last Caesar dressing I had was amazing… nope, wrong! Yum! Thank you Jen, this is a “Keeper” for sure! Just wondering what bread you’d recommend for croutons and the method you prefer – baked or fried? Mayo base is not a very good substitute. This is delicious Ceasar dressing, as good as any, and I’ve eaten them at some top shelf restaurants. This recipe is delicious. If you’ve got fresh, crisp Romaine and freshly grated Parmesan you’re set. No fishy flavors swimming around. Hi Carol, It may very well last for longer than a week, but I’ve only kept it for that long and I try to err on the conservative side on the blog so no one gets sick. Made it with shrimp scampi with fresh herbs and gluten free garlic Parmesan bread. Who are all these 5 star reviews??? Thank you for another amazingly simple and scrumptious recipe! Sure Amy. And, put a tad bit more anchovy paste (or, some true anchovies when serving!) Super easy and fast to make. Thank you once again . Also added an extra small clove of garlic. Loved the fact that the recipe uses ingredients I keep in my kitchen, with the exception of anchovy paste. The batch I made was very thick, so I thinned it out with a T. or so of water, and it didn’t sacrifice the flavor at all. I love anchovies but they will just go on the salad plate so that I won’t be concerned about the dressing spoiling pretty quickly. I’ve tried SO many of them and every one is 5 stars!!! My friend’s family couldn’t stop raving out the dressing – it even won out to my homemade chocolate cake and I make a mean chocolate cake! Totally wonderful. This Caesar dressing is my next project. then goes on the fried chicken breast, which I pound thin and marinate in buttermilk with salt pepper and some kind of hot sauce (siracha lately), then dredge in a even mix of seasoned breadcrumbs and panko, then a huge heaping of slaw (small cut cabbage and kale with jalapeno and honey mustard) then a really good slice of tomato and two (not one) slices of baby swiss. This is the one! I added a little more lemon, just my own personal preference. 3. I noticed many commented that it is very thick. Next time you could reduce the lemon juice just a touch. I make it once a week! Whenever I want to make a salad your website is the first site I check for a recipe. Try it you won’t regret it. I should mention that I never leave reviews on recipes but I just had to for this! It was fast, easy and delicious. Just be careful to add a little at a time. Just the right combo of lemon, garlic, and anchovies. Excellent taste and enjoyed by all. What should I thin it with? Have doubled the garlic and use Asiago cheese. I have made it all the traditional ways but this is so easy and tastes great. This is absolutely delicious. My other addition is white pepper and I omit the salt. We love it! I don’t have to try any other recipes for ceasar dressing, this is simply the best! It is fabulous and as you suggested less lemon juice used. The first day, it was ok. My teenage grandson loves Caesar salad and I wanted him to try a homemade one. Don’t skip the paste, as many of us want to do. Easy and delicious. THIS DRESSING IS FABULOUS!! I’d start with 1 tsp. GREAT! Amazing dressing! I can’t say if I would like it with the anchovy. It’s a summer family favorite! I may use it to make a chicken ceasar wrap also. Love, love, love this dressing! Doubled up the amount of garlic and Dijon mustard and it came out perfect! Was delicious. I’m happy I found this when I was without our usual bottled dressing. My 16 year old ate it… Need I say more?! You are on the right road with 312 reviews on one recipe – this has to be a record. It is so delicious! Never knew how great homemade Cesar dressing could be. It really is the best! I also make them Caesar salad wraps for school and they love it. I also added a couple of teaspoons of red wine vinegar. I discovered your soup croutons (done in the oven with butter) and they are amazing but a bit too crunchy for this (though perfect for soup). My family loves it. Once again, thank you for another great recipe and I will look forward to trying many other recipes in the future. It makes a big difference (even though it costs a little extra) to buy a pack of prosciutto, cook it until it’s nice and crisp, then crumble it over the top of each salad with the Parmesan shavings. I have made it multiple times and it never fails to impress. Thank you for this great recipe! I will never in my life buy any Caesar dressing! Thanks for sharing, I’m never buying bottled again!! I'd love to know how it turned out! How long will this keep? Thank you, Jenn! SOOO good! It was delicious, as expected. I’ve never made a ceaser dressing before! Wowza! It is delicious, garlicky, and oh so yummy. THANKS. People need to rate a recipe for what it is. The first time I made this recipe, it was an instant hit with my family. An amazingly flavorful Creamy Caesar Salad Dressing (minus the anchovies) that has everyone in our home asking for more! Top notch. We had it with a Costco chicken I pulled the meat off of, homemade croutons, and the whole family loved it. But never liked the idea of raw eggs in my dressing, so your recipe rocks! I added a little more garlic because I love garlic. Make the mayo yourself. I owe you great thanks for this great recipe, which I have been making for a number of years – having found you on the internet. Although my husband and I don’t agree on little fish, we both are garlic lovers. The recipe made far too much so I’d halve it next time. Delicious. Such a good recipe. How long will this keep in fridge? Easy to make … just leave some time for the flavors to meld together before serving. Excellent dressing. Picky Husband loves it. I did add a splash of double cream, which gave it a smoother texture. This is the best Caesar salad dressing I have ever tasted in my life! Cathy. Looking forward to trying your Buffalo Wings tonight. Served with Trader Joe’s Red Pepper Soup. Caesar salad at home, “just like in the restaurant.” I like it too! 2. This is my third time making this recipe within one month because it’s quick and not fussy. Definitely as good of not better than any restaurant ceasar dressing I have ever had. I sub half greek yogurt and it is still very creamy. By far the best Ceasar dressing recipe! Thank you for that info. I also like that I usually have these ingredients in the house and do not have to make a special trip. Thank you for sharing your recipes. So freaking good. Family loved it to! . Absolutely perfect! Why would I, when this recipe is so easy and so good! Sheesh!! Even at half the recipe, I have dressing left, as it’s just my husband and me. Since the anchovy, cheese, and mayo each tend to be naturally salty, I omitted the salt. We stopped buying bottled once we started making this. Exactly what I was looking for in a Caesar Dressing! I want to put it on everything! The second time I used 1/2 the parmesan and lemon juice and doubled all the rest of the ingredients except the mayo and salt. Loved this dressing! You can save any recipe by going through these steps: -Click on the Print button immediately under the name of the recipe -Select the Print function from your browser menu -You’ll then see a dialogue box with the various print options. Like the fact I do not need that raw or tempered egg. Overall, the dressing was very good & everyone was very impressed. I did have a taste before I put in the fridge for tonight. Only negative is my husband and I can no longer order caesar salad when eating out as it never tastes as good as yours/mine!! Very delicious! You could use a little water, milk, or olive oil to thin it a bit – just add a little at a time. I’ve never made Caesar dressing before and this version is foolproof. So far I have given this recipe to a few friends who also enjoy homemade salad dressings, and it’s been a big “Hit” with them too. . Because, while you are right there are eggs in packaged mayo, it’s made with pasteurized eggs. Wow easy and amazingly good! I love this! I always get requests for the recipe when I make it, and I refer them to your website. This dressing is delish! Really liked this recipe and my dressing came out as a nice thick dollop rather than thin and drippy – which was perfect! Easy and perfect for a home made salad. We’ve been making it for years and we pass it on to friends and family around the world. Thanks for this fantastic recipe. I had tried a couple of others, but wasn’t satisfied. I just made this dressing & followed your advice using half the mayo. Easy and awesome… I realized too late that I didn’t have any anchovies, so I substituted Asian fish sauce (made with anchovies) but still really great taste. Quick, simple and delicious! My entire family loves this dressing. It was so easy to make, and tastes fantastic. Compliments every time I make it. YAY! Oh and my one daughter that totally hates anything fishy, and was afraid to try the dressing as it’s written, wanted me to take a spoonful out for her before I added the anchovies, well, I convinced her she would not taste anything fishy, I went ahead and made the dressing as written, and she admitted she COULD NOT TASTE FISHYNESS! They like using it as a dip for fresh veggies also. ❤️. Look for the drop-down menu in the bottom left corner of the box. Love this! Thank you so much for all you do! So glad the dressing was a hit. I didn’t make any changes and it’s definitely restaurant quality!! My search is over! However, I did want to mention that when I went to purchase the ingredients the anchovy paste was not kept near the canned tuna fish. Hi Linda, A heart of romaine should serve about 2 people. Must know since I’m going to make A TON of it! Hi Peter, I’d start with one, then add more to taste. I also couldn’t find Anchovy Paste, so just used 1 whole real Anchovy. My mouth is already watering!! After trying this easy, delicious, flavorful recipe I will never buy bottled Caesar dressing again. I could have eaten it with a spoon! Next year I’m going to also try some of your cookie recipes! Added grilled chicken and was a complete satisfying meal. Thanks! This Caesar dressing is far better than the bottled, so happy I found the recipe. Martin- I cant decide who is more rude- you or Daphne. I was just wondering why raw eggs would be a health concern to small kids but Hellmann’s Mayo which is full of GMO’s is a safe substitute? I can’t go to any barbeque, family function or work related pot luck without it being requested. The best Cesar dressing and so easy to make! I love this dressing!! Thanks so much, Jenn. Thank you for sharing. Great dressing easy and my picky family even liked it. Thank you! I loosely followed the directions and adjusted to my taste, so simple and so good! I made it without the anchovy paste (only because it wasn’t available at my local grocery store) and it still turned out great. There are many variations but this rich and creamy version is the one my whole family loves. This is my family’s favorite caesar salad dressing! If you followed the recjpe, the mayo disappears in the background. Also just shared your Chipotle-Honey dressing and salad with a friend. !”… anyway, this one is very tasty, so glad that I tried your recipe!:). A definite hassle free and tasty Caesar dressing. Can this recipe be doubled using the same proportions or do they have to be adjusted? Hi Loretta, I’m not sure exactly what the equivalent of paste to anchovy fillets is but two sounds about right (but if you want more anchovy flavor, feel free to add more)! My husband loves a good Caesar salad and he pronounced this version “Perfect”. Thanks for the recipe. In fact, I try to use organic whenever possible. Tastes great! Really fantastic! its soo good. Thank you!! It was all good, but the salad went so fast I had to make a second batch. I made this for last evening’s salad and it is delicious!!! I made this two nights ago. Know what? I just got into cooking over the past year and I am so proud of myself for being able to make wonderful meals for my family using fresh ingredients. Most recipes I’ve found online use raw eggs which basically make the dressing last a couple of days on the fridge and therefore making storebought more convenient (though full of preservatives). This is the BEST Caesar dressing and I will NEVER use another recipe! Hi Annette, Yes, that’s fine. Made it for company and everyone loved it. BEST Caesar dressing out there! Thank you for this! Not to mention – anchovy paste has become my secret weapon for a bunch of other recipes as well. Hi Jennifer, Thanks for your recipe! Yes the “real” dressing is great but this is easy and simple and you usually always have the ingredients on hand. If you want fine dining restaurant style Caesar Dressing this recipe is it! Love this, thank you , This is SO good, that I make it all of the time!

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